Recipe for Those Counting Calories

Recipe for Those Counting Calories

Everyone in the household is not on a diet. 
What are you going to do.

Make all meals healthy.

Dinner for 4:
Lime Shrimp!

Prep Time:  60 minutes (including marinating) and Cook : 10 minutes

Items Needed:

1 pound of shrimp, peeled and deveined
1 shallot, minced
2 cloves garlic, minced
2 serrano chilies, seeded and finely chopped
4 scallions, thinly sliced
1/2 cup of fresh cilantro, chopped
1/2 cup of parsley, chopped
2 tbsp. honey
1/2 cup water
1/8 tsp. freshly ground black pepper
1 cup fresh lime juice
1/4 tsp. salt (optional)
1/2 cup olive oil

How to: 1. Place cleaned shrimp in a small bowl and refrigerate.
   2. Combine shallots, garlic, chilies, scallions, cilantro, parsley, honey, water, and pepper in a medium mixing bowl. In another medium bowl, combine lime juice and salt, and slowly whisk in olive oil. Add lime-oil mixture over shrimp and refrigerate 1 hour before grilling.
   3. Light the grill.
   4. Remove shrimp from refrigerator and drain for 5 minutes before grilling. Thread 5-6 shrimp on a wooden or metal kabob stick. Make sure grill is clean and hot. Place shrimp on grill and cook about 2-3 minutes on each side. Serve.

No Grill Try this:
Metal Kabob stick  on a cookie sheet  and broil under oven broiler.

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Link

http://www.cachearticles.com/?go=174